Ivar's Restaurants

Ivar’s calls the Pacific Northwest home
From its early beginnings — with Ivar Haglund selling fish ‘n chips on Seattle's waterfront in 1938 — to today, Ivar’s has winged its way to Marysville and Tacoma, plus a few clam beds in between. The Ivar’s dining experience offers 18 fast casual Seafood Bars and three full-service waterfront-view restaurants. No matter which restaurant you choose, you’ll find the award-winning Ivar’s seafood you love.

• Bob Donegan
  President
  Phone: (206) 587-6500
  Send an Email